Yellow Dragon Fruit: Health Advantages And More

Yellow Dragon Fruit: What Is It?

The Greek word “hyle,” which means “woody,” and the Latin word “cereus,” which means “waxen,” are the origins of the plant’s name.

In the first half of the 1800s, the French introduced it to Southeast Asia.

Nutrition of Dragon Fruit

There are  6-ounce serving of dragon fruit cubes.

  • 102 calories
  • 0 grammes of fat
  • 2 grammes of protein
  • 22 grammes of carbohydrates
  • 5 grammes of fibre
  • 13 grammes of sugar

Describe the flavour of yellow dragon fruit.

The flavour of yellow dragon fruit is distinctive, tasting something like kiwifruit or cactus pear and being mildly sweet with floral undertones. The edible black pods, which resemble small watermelon seeds and have a light grey colour and delicate texture, are present in the flesh.

Red or white dragon fruit is slightly less sweet than yellow dragon fruit. It is a fantastic addition to smoothies or a delectable snack on its own.

Calories in Yellow Dragon Fruit

A 100-gram portion of dragon fruit, or roughly half of a dragon fruit, contains about 60 calories. The information is only for white dragonfruit, though, and the sweeter yellow pitaya might have a few more calories.

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Pitaya is excellent for inclusion in a weight loss diet because of its low calorie content and high fibre content, which can help you feel satisfied for longer.

Due to its increased fructose content, yellow dragon fruit is not ideal for low-carb diets or the ketogenic diet.

Health Benefits of Dragon Fruit

  • It contains a lot of antioxidants, including betacyanin, phenolic acid, and flavonoids. These organic compounds shield your cells from the harm caused by free radicals for yellow dragon fruit benefits, which are chemicals that can cause conditions including cancer and early ageing.
  • It might assist in lowering blood sugar. According to researchers, this may be partially attributed to the fact that it replaces destroyed pancreatic cells that produce the hormone insulin, which aids in the body’s breakdown of sugar.
  • Yellow Dragon
  • It includes prebiotics, which are nutrients that nourish the probiotics, or good bacteria, in your stomach. The ratio of beneficial to harmful bacteria in your intestines can be improved by increasing your intake of prebiotics. They also aid in food digestion.
  • It might improve your immune system.
  • It might increase your iron levels. Iron is necessary for the body to transport oxygen and provide energy, and dragon fruit contains iron. Additionally, the

Side Effects of Yellow Dragon Fruit

The majority of yellow dragonfruit side effects are due to overconsumption and include symptoms like cramps, flatulence, diarrhoea, etc. Although it’s typically deemed safe to eat, there are a few extra circumstances to take into account:

Rarely, some people develop allergies to the betalain components found in dragon fruit. Typically within minutes or hours of intake, the outcome can include symptoms including hives or vomiting. Before consuming dragon fruit, check with a doctor if you have allergies to other exotic fruits.


Dragon fruit has a low GI, which makes it typically acceptable for diabetics, but it also contains substances that can influence blood sugar levels and could conflict with diabetes treatments. As a result, the daily intake limit should be set at 100 grammes, or 3 to 4 oz.

Getting Ready for Dragon Fruit

Squeeze the dragon fruit lightly before purchasing. Avoid fruit with dried or bruised leaves, which indicate that it is overripe.

Cut the apple into quarters to prepare it. Peel off the skin or use a spoon, ice cream scoop, or melon baller to scoop out the flesh. Avoid eating the skin.

Eat Dragon Fruit Properly

There are several methods to consume dragon fruit Create ice cream out of it. Put it on top of Greek yoghurt. Or you could freeze it and make a smoothie with it.

How to Purchase and Store Yellow Dragon Fruit

Look for golden dragon fruit with firm, vividly coloured skin when buying. When pressed, it ought to yield slightly, much like a juicy pear. A few imperfections are common, but a mushy skin is a surefire evidence of deterioration.

The flesh will be transparent and appear grayish-white, with potential hints of yellow and brown.

Before using, dragon fruit can often be kept at room temperature or in the refrigerator for a few days. Be aware that many individuals prefer the flavour of cooled dragon fruit.

Pitaya slices that aren’t used up right away can be frozen for up to two months in a tight plastic bag. The texture will deteriorate slightly over time.

How to store dragon fruit fresh

For up to two days, dragon fruit can be kept at room temperature. Dragon fruit may be preserved for up to a week in the refrigerator if you need to keep it for a longer period of time.

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When tropical fruits are most ripe, it is when they taste the greatest. However, avoid letting them become overripe or they may turn mushy.


Can Yellow Dragon Fruit Make You Throw Up?

Similar to other tropical fruits, eating a lot of yellow dragon fruit carries a risk of diarrhoea. Eating many yellow dragon fruits at once results in an immediate increase in your fibre intake because each fruit contains 6 to 8 grammes of soluble fibre. While individuals may have cramping or diarrhoea as a reaction, moderate ingestion shouldn’t have any negative effects.

Do Yellow Dragon Fruits Cause Diarrhoea?

Similar to many fiber-rich meals, yellow dragon fruit has laxative qualities that help to induce bowel movements.

How to Determine When a Yellow Dragon Fruit Is Ripe?

The flesh of a yellow dragon fruit turns from green to yellow as it ripens. As a result, the skin should be entirely yellow and just little squishy but not mushy. The fruit should also feel substantial for its size. Avoid yellow pitaya that has noticeable brown patches on it since that means it has spoiled. Keep in mind that dragon fruit does not continue to ripen after being picked, so make sure it is ripe before buying!

Where can I locate Yellow Dragon Fruit close to me?

The year-round availability of yellow dragon fruit in many supermarkets, including Whole Foods, and specialty grocers is growing. Look for it next to other tropical fruits like passion fruit and papaya.


A tropical fruit called dragon fruit may offer a variety of health advantages. Many grocery stores have it, and people frequently eat it for breakfast or as a snack. Despite having a particularly unique appearance, yellow dragon fruit offers many of the same health advantages as ordinary dragon fruit.

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